About This Event:
This is a special event provided by TCCC and partners featuring special guests where you can learn about eating and living healthy – Asian style. This month, enjoy and learn how to cook a Thai lunch.
Scroll down for event registration and speaker bio. Select quantity and complete checkout to secure your seat. Limited seats – sign up today!
Thai cooking demonstration and meal including an appetizer, entree, and dessert:
Fresh Spring Rolls with Shrimp, Thai Basil, and Mint
Green Curry with Chicken served on Thai Jasmine Rice
Mangosteen for dessert
Class is sold out!
Meet the Instructor: Ang Robinson
Ang Robinson has taught Thai cooking classes for 30 years in Washington, DC, Virginia, and Maryland. She has taught at such places as A Cook’s Table, For the Love of Food, Kaleidoscope Program, and through the Community College of Baltimore County’s culinary classes. Her passion is to share the love of cooking as well as Thai cultural heritage with her students. Based on her experience working in education in several refugee camps in Thailand and as her graduate work with the George Washington University’s Museum Education Program, Ang and her co-director, Lisa Falk, did an oral history project called “Southeast Asian American Women: Dual Identities/Multiple Roles” exhibit which came to Tucson Chinese Cultural Center in 2015. Currently, Ang is a youth program coordinator with CCBC and teaches private cooking classes as her serious hobby in Baltimore, MD.
