Purchase January 4 Class Registration Below:
Sign up by December 31 to reserve your seat.
Be prepared to present your e-receipt or a printed copy for proof of registration and payment.
Become a TCCC Member for Discounted Rates.
How to Complete Online Purchase:
Add desired quantity to cart using the Qty field and “Add to Cart” button below
Visit the cart - look for the Shopping Cart Symbol at the top of the page (or bottom on some mobile devices)
Review and click checkout
Enter Your Email, and Payment Information
Hit “Complete Purchase” to finish checkout
Bring a digital or printed copy of your receipt to check-in on the day of the event
Find the Complete Class Plan Listed Below.
Upcoming Classes:
Thursday 1.4: Chicken and Taro Root Soup with White Rice
Saturday 1.27: Chinese New Year Nian Gao and Dumplings
Thursday 2.22: Stir-fry Chinese Rice Cake with Shrimp/Chicken
Thursday 3.21: Shanghai Style Beef and Sweet Rice Shao Mai
Thursday 4.18: Braised Snapper with Ginger and Scallion
Saturday 5.11: Salt and Pepper Chicken Tender with Asian Salad
Saturday 5.25: Dragon Boat Zongzi