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Chinese Cooking Class: Braised Beef Brisket with Bok Choy Stir-Fry

  • Tucson Chinese Cultural Center 1288 West River Road Tucson, AZ, 85704 United States (map)

Upcoming Classes:

Thursday 11.9: Chinese Pancake Wrap

Saturday 12.9: Braised Beef Brisket with Bokchoy Stir-Fry

Thursday 1.4: Chicken and Taro Root Soup with White Rice

Saturday 1.27: Chinese New Year Nian Gao and Dumplings

Thursday 2.22: Stir-fry Chinese Rice Cake with Shrimp/Chicken

Thursday 3.21: Shanghai Style Beef and Sweet Rice Shao Mai

Thursday 4.18: Braised Snapper with Ginger and Scallion

Saturday 5.11: Salt and Pepper Chicken Tender with Asian Salad

Saturday 5.25: Dragon Boat Zongzi

Purchase December 9 Class Registration:

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Chinese Music Classes: 8-Week Guqin Course

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December 10

Chinese Music Classes: 8-Week Guqin Course